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In honor of our friends: Paul & Natalie’s Wedlock Wheat

My friend and assistant brewmaster Nate and I put together a beer to be drunk during the week before the Gebheim-Thiel wedding this August. Paul simply requested something refreshing and relatively low in alcohol for the summer. So, in honor of the Gebheim name, we used a combination of American and German ingredients to make a clean, crisp wheat beer featuring sweet honey, spicy rye, and earthy, herbal, and minty hop flavors.

Check out the recipe on Hopville.

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